{"id":3652,"date":"2015-03-20T08:58:13","date_gmt":"2015-03-20T08:58:13","guid":{"rendered":"http:\/\/becster.com\/?p=3652"},"modified":"2017-05-09T09:44:53","modified_gmt":"2017-05-09T08:44:53","slug":"3652","status":"publish","type":"post","link":"https:\/\/becster.com\/cy\/3652\/","title":{"rendered":"Foodie Friday #008 – Sausage & Leek Casserole"},"content":{"rendered":"

Recipes:\u00a0Sausage and Leek Casserole\u00a0a la Slow Cooker<\/strong><\/p>\n

I recently bought a slow cooker thinking it would be an easy way to have food on the table when I get home. I bought it for \u00a314 from Asda and on Sunday I decided to give it a go! Here’s the result!<\/p>\n

Sausage and Leek Casserole<\/strong><\/p>\n

Ingredients<\/span><\/p>\n

\"Processed<\/a><\/p>\n

–\u00a06 sausages (pork)
\n– 1 onion
\n–\u00a04 leeks (approx 230g)
\n– handful of mushrooms
\n– new potatoes (however many you want)
\n–\u00a0vegetable stock cube (500ml)<\/p>\n

Method<\/span><\/p>\n

1) Chop up the onion, mushrooms and leeks.
\n2) Cut up the sausages into mini bit size chunks
\n3)\u00a0Brown your sausages in a frying pan and some sunflower oil. Put to one side but keep the oil in the pan
\n4) In the oil, soften the onions until they are golden brown – be careful not to fry!<\/p>\n

\"Processed<\/a>
\n5) Measure up 500ml of boiling water and add in your stock cube
\n6) Add everything in to the slow cooker and put on a high heat* for 3 hours<\/p>\n

\"Processed<\/a>
\n7) Peel your potatoes and chop ready for cooking
\n8) When the slow cooker has been on for 2.5 hours start on your potatoes. Boil them until soft and then either mash them or serve as they are.<\/p>\n

Serve up and enjoy!!<\/p>\n

\"Processed<\/a><\/p>\n

Comments<\/span><\/p>\n

* Our slow cooker heats at two setting – low which is about\u00a0\u00b0C and at high which is about\u00a0\u00b0C<\/p>\n

You can add any other vegetables if you wish but unfortunately we didn’t have anything else! A sprig of brocoli would have been nice.<\/p>\n

I also didn’t chop my mushrooms but depending on their size, might be worth halving them<\/p>\n

This was enough for me, hubby and Little Miss – so 2.5 portions.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Recipes:\u00a0Sausage and Leek Casserole\u00a0a la Slow Cooker I recently bought a slow cooker thinking it would be an easy way to have food on the table when I get home. I bought it for \u00a314 from Asda and on Sunday I decided to give it a go! Here’s the result! […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-3652","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nFoodie Friday #008 - Sausage & Leek Casserole - Becster.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/becster.com\/cy\/3652\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodie Friday #008 - Sausage & Leek Casserole - Becster.com\" \/>\n<meta property=\"og:description\" content=\"Recipes:\u00a0Sausage and Leek Casserole\u00a0a la Slow Cooker I recently bought a slow cooker thinking it would be an easy way to have food on the table when I get home. I bought it for \u00a314 from Asda and on Sunday I decided to give it a go! Here’s the result! 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