{"id":4659,"date":"2015-08-28T07:00:47","date_gmt":"2015-08-28T06:00:47","guid":{"rendered":"http:\/\/becster.com\/?p=4659"},"modified":"2023-02-27T22:57:45","modified_gmt":"2023-02-27T22:57:45","slug":"foodie-friday-011-beef-with-ginger-and-spring-onions","status":"publish","type":"post","link":"https:\/\/becster.com\/cy\/foodie-friday-011-beef-with-ginger-and-spring-onions\/","title":{"rendered":"Beef with Ginger and Spring Onions"},"content":{"rendered":"

I’m a big fan of Chinese food with my favourite takeaway dish being chicken fried rice with curry sauce and a chop suey roll – mmmm mmmm delicious! However when I visit a restaurant I choose a beef with ginger and spring onion dish. As there are no Chinese restaurants here I make my own beef with ginger and spring onions. I followed a recipe I found online.<\/p>\n

Ingredients<\/strong><\/h2>\n

\"IMG_1024.JPG\"<\/a><\/p>\n

– 4 to 6 jumbo spring onions
\n– 500g of beef strips
\n– 1 onion
\n– a good chunk of ginger
\n– 2 tbsp oyster sauce
\n– 2 tbsp soy sauce
\n– 1 tbsp of white sugar
\n– some butter<\/p>\n

Method<\/strong><\/h2>\n

\"IMG_1025.JPG\"<\/a><\/p>\n

1) Combine the oyster sauces, soy sauce and sugar and stir it for\u00a0an even sauce.<\/p>\n

2) Grate the ginger and add approx half into the sauce.<\/p>\n

3) Cook the beef in some oil before adding to the sauce. Be sure to drain the oil from the beef first. Leave o marinade.<\/p>\n

4) Chop the onion and spring onions into nice evenly sized slices.<\/p>\n

5) Add the onions, remaining ginger\u00a0and butter into a pan and cook until soft.<\/p>\n

\"IMG_1027.JPG\"<\/a><\/p>\n

6) When the onions are soft add the beef and sauce in and continue to cook until the onions are covered in the sauce.<\/p>\n

7) Serve with rice and enjoy!<\/p>\n

Costing<\/strong><\/h2>\n

You can buy all the ingredients from Tesco\u00a0so here’s the breakdown of the costs.<\/p>\n

– \u00a33.33 for 400g of beef strips (3 for \u00a310)
\n– \u00a30.95 for oyster sauce (\u00a31.89 for a g jar of which approx half was used)
\n– \u00a30.25 for soy sauce (\u00a31 for a g jar of which approx 1\/4 was used)
\n– \u00a32 for jumbo spring onions
\n– \u00a30.16 for onion
\n– \u00a30.34 for 125g of ginger
\n– \u00a30.65 for garlic butter (\u00a31.25 for 125g of whih approx 1\/2 used
\n– \u00a30.40 for 2 book in the bag rice<\/p>\n

Total cost for 2 person serving \u00a37.89<\/p>\n

\"IMG_1026.JPG\"<\/a><\/p>\n

Comments<\/strong><\/h2>\n

I use some garlic butter to give the onions a little bit of a kick but plain butter also works. Also as you can see I use jumbo spring onions so if you’re using normal spring onions you may want to add more in.<\/p>\n

If you try this recipe then let me know what you think! \ud83d\ude42<\/p>\n

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I’m a big fan of Chinese food with my favourite takeaway dish being chicken fried rice with curry sauce and a chop suey roll – mmmm mmmm delicious! However when I visit a restaurant I choose a beef with ginger and spring onion dish. 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