![\"Meal](\"http:\/\/becster.com\/wp-content\/uploads\/2017\/01\/IMG_2257.jpg\")
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One of my goals for this year is to waste less food and to do that I intend on making a weekly meal plan. Hopefully this will mean I waste less food, and save more money by buying only what I need for those meals.<\/p>\n
Meal Plan – SW creamy beef with broccoli Day one of meal planning went well! I stuck to the plan and it was delicious! I would highly recommend this recipe – it can be found in the Slimming World 30 Minute Recipes<\/a> book.<\/p>\n Meal Plan – steak with SW sauteeed mushrooms Day two of meal planning did not go well. I forgot to take the steak out of the freezer! Doh! So instead I swapped Thursday’s planned meal to today instead. Again another recipe from\u00a0Slimming World 30 Minute Recipes<\/a>.<\/p>\n Meal Plan – SW grilled pork chops Day three of meal planning was a fail! Mainly because Mam offered to make us chicken dinner and who am I to refuse? She makes the best chicken dinner in the world! The pork chops can wait another day (or two!).<\/p>\n Meal Plan – leek and chive carbonara Day four was going to fail because I swapped Thursday’s meal for Tuesday. But I did make Tuesday’s meal and it was really nice. I bought in the root vegetable mash as I haven’t got time to make my own at the moment. When I master how to make it I’m hoping to be able to freeze portions.<\/p>\n Meal Plan – SW tarragon chicken Mam was looking after Little Miss again so she made us a cottage pie. Again, I’m not going to refuse free food! It was delicious!<\/p>\n Meal Plan – Bacon, scrambled eggs, spaghetti hoops and toast Told you I’d do the pork chops eventually! Again, the root vegetable mash was bought in. But the rosemary pork chops was another one from\u00a0Slimming World 30 Minute Recipes<\/a>.<\/p>\n Meal Plan – Nothing Friday’s meal was delayed until Sunday. It was really nice and tasted good but for the life of me I can’t get the sauce ot be creamy. The recipe<\/a>\u00a0said to remove from the heat before adding the fromage frais. I did this but even so the fromage frais still split! If anyone has any tips for me I’d be so grateful!<\/p>\n Bonus Points<\/b><\/p>\n Lunch today was vegetable couscous, lettuce, mixed bean salad, pineapple, ham and a dash of honey and mustard dressing. It wasn’t bad! #project365 #healthyfood #cleaneating<\/p>\n A photo posted by Rebecca (@becsterdotcom) on
\nActual – SW creamy beef with broccoli\u00a0(first picture top\u00a0row)<\/em><\/p>\nTuesday\u00a0<\/strong><\/h3>\n
\nActual – SW leek and chive carbonara (second picture top row)<\/em><\/p>\nWednesday<\/strong><\/h3>\n
\nActual – Mam’s chicken dinner<\/p>\nThursday<\/strong><\/h3>\n
\nActual – steak with SW saut\u00e9ed mushrooms and red onion served with ready made mash and green beans (last picture top row)<\/em><\/p>\nFriday<\/strong><\/h3>\n
\nActual – Mam’s cottage pie (middle picture bottom row)<\/em><\/p>\nSaturday<\/strong><\/h3>\n
\nActual – Rosemary pork chops with root vegetable mash with spaghetti hoops and green beans (last picture bottom row)<\/em><\/p>\nSunday<\/strong><\/h3>\n
\nActual – SW Tarragon Chicken Fricassee (first picture bottom row)<\/em><\/p>\n\n
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